24 Apr, 2014

Olive Garden Menu with Prices.

Here you can see the full Olive garden Menu with prices for 2013-2014  in US Dollars.

Please not, that prices may change at any moment and that prices may vary from location to location.

Also, Olive Garden Restaurants often makes changes to their menu to accommodate new trends and tastes.

Looking for Olive Garden Coupons? Then have a look at our Home page: Olive Garden coupons.

 

 


Olive Garden Dinner Menu

Appetizers Menu.

 

Create A Sampler Italiano

CHOOSE FROM: CALAMARI, STUFFED MUSHROOMS, FRIED ZUCCHINI, CHICKEN FINGERS, FRIED MOZZARELLA OR TOASTED BEEF AND PORK RAVIOLI. STUFFED MUSHROOMS PREPARED WITH CLAMS.

Two Choices 8.99

Three Choices 10.49

Bruschetta

A TRADITIONAL TOPPING OF ROMA TOMATOES, FRESH BASIL AND EXTRA-VIRGIN OLIVE OIL. SERVED WITH TOASTED CIABATTA BREAD.

6.79

Shrimp Scampi Fritta (classic Or Spicy)

LIGHTLY BREADED AND FRIED SHRIMP, TOSSED WITH A GARLIC AND WHITE WINE BUTTER SAUCE OR SPICY CHERRY PEPPER SAUCE.

8.79

Caprese Flatbread

MOZZARELLA CHEESE, TOMATOES AND BASIL ON FLATBREAD CRUST WITH GARLIC SPREAD.

6.99

Grilled Chicken Flatbread

CHICKEN, MOZZARELLA, ROASTED RED PEPPERS AND BASIL WITH ALFREDO AND GARLIC SPREAD.

7.99

Mussels Di Napoli

MUSSELS IN THE SHELL, SIMMERED WITH WINE, GARLIC-BUTTER AND ONIONS.

9.99

Hot Artichoke-spinach Dip

A BLEND OF ARTICHOKES, SPINACH AND CREAM CHEESE. SERVED WITH TUSCAN BREAD.

7.99

Lasagna Fritta

PARMESAN-BREADED LASAGNA PIECES, FRIED AND SERVED OVER ALFREDO SAUCE, TOPPED WITH PARMESAN CHEESE AND MARINARA SAUCE.

8.49

 

Smoked Mozzarella Fonduta

OVEN-BAKED SMOKED MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESE. SERVED WITH TUSCAN BREAD.

7.99

 

Dipping Sauces For Breadsticks

FRESHLY PREPARED MARINARA, ALFREDO OR FIVE CHEESE MARINARA.

3.29

Sicilian Scampi

LARGE SHRIMP SAUTEED IN WHITE WINE, EXTRA-VIRGIN OLIVE OIL, GARLIC AND TOMATOES. SERVED OVER CIABATTA BREAD.

10.99

Stuffed Mushrooms

PARMESAN, ROMANO AND MOZZARELLA CHEESE, CLAMS AND HERB BREADCRUMBS BAKED IN MUSHROOM CAPS.

6.99

Calamari

TENDER CALAMARI, LIGHTLY BREADED AND FRIED. SERVED WITH PARMESAN-PEPPERCORN AND MARINARA SAUCES.

8.99

Olive Garden Soups & Salads Menu

 

Chicken & Gnocchi

A CREAMY SOUP MADE WITH ROASTED CHICKEN, TRADITIONAL ITALIAN DUMPLINGS AND SPINACH.

4.99

Pasta E Fagioli

WHITE AND RED BEANS, GROUND BEEF, TOMATOES AND PASTA IN A SAVORY BROTH.

4.99

Grilled Chicken Caesar Salad

GRILLED CHICKEN OVER ROMAINE IN A CREAMY CAESAR DRESSING TOPPED WITH PARMESAN CHEESE AND CROUTONS.

9.99

Minestrone

FRESH VEGETABLES, BEANS AND PASTA IN A LIGHT TOMATO BROTH – A VEGETARIAN CLASSIC.

4.99

Zuppa Toscana

SPICY SAUSAGE, RUSSET POTATOES AND CAVOLO GREENS IN A CREAMY BROTH.

  4.99

Garden-fresh Salad

OUR FAMOUS HOUSE SALAD, TOSSED WITH OUR SIGNATURE ITALIAN DRESSING. (UNLIMITED REFILLS!)

5.99

Olive Garden Pizza menu

 

Create Your Own Pizza

CHOOSE UP TO FOUR TOPPINGS. PEPPERONI, ITALIAN SAUSAGE, MUSHROOMS, ONIONS, BELL PEPPERS, BLACK OLIVES OR ROMA TOMATOES.

11.99

Chicken Alfredo Pizza

PIZZA TOPPED WITH GRILLED CHICKEN, ITALIAN CHEESES, ALFREDO SAUCE AND SCALLIONS.

11.99

Olive Garden Classic Recipes Menu.

Lasagna Classico

LAYERS OF PASTA, MEAT SAUCE AND MOZZARELLA, RICOTTA, PARMESAN AND ROMANO CHEESE. OUR MEAT SAUCE IS MADE WITH PAN-SEARED BEEF AND ITALIAN SAUSAGE.

13.49

Five Cheese Ziti Al Forno

ZITI PASTA IN A FIVE CHEESE MARINARA SAUCE, BAKED WITH A LAYER OF MELTED ITALIAN CHEESES.

11.99

Spaghetti With Meat Sauce

TRADITIONAL MEAT SAUCE SEASONED WITH GARLIC AND HERBS OVER SPAGHETTI. OUR MEAT SAUCE IS MADE WITH PAN-SEARED BEEF AND ITALIAN SAUSAGE.

10.99

With Meatballs Or Italian Sausage 12.99

Cheese Ravioli

CHEESE-FILLED RAVIOLI TOPPED WITH MARINARA OR MEAT SAUCE AND MELTED ITALIAN CHEESES. OUR MEAT SAUCE IS MADE WITH PAN-SEARED BEEF AND ITALIAN SAUSAGE.

11.49

Fettuccine Alfredo

PARMESAN CREAM SAUCE WITH A HINT OF GARLIC, SERVED OVER FETTUCCINE.

11.99

Chicken Parmigiana

PARMESAN-BREADED CHICKEN BREASTS, FRIED AND TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE. SERVED WITH SPAGHETTI.

14.29

Ravioli Di Portobello

PORTOBELLO MUSHROOM-FILLED RAVIOLI IN A CREAMY SMOKED CHEESE AND SUN-DRIED TOMATO SAUCE.

11.99

Eggplant Parmigiana

LIGHTLY BREADED EGGPLANT, FRIED AND TOPPED WITH MARINARA SAUCE, MOZZARELLA AND PARMESAN CHEESE. SERVED WITH SPAGHETTI.

11.99

Tour Of Italy

HOMEMADE LASAGNA, LIGHTLY BREADED CHICKEN PARMIGIANA AND CREAMY FETTUCCINE ALFREDO. OUR MEAT SAUCE IS MADE WITH PAN-SEARED BEEF AND ITALIAN SAUSAGE.

16.49

Lighter Italian Fare – Olive Garden Menu.

Venetian Apricot Chicken

GRILLED CHICKEN BREASTS IN AN APRICOT CITRUS SAUCE. SERVED WITH BROCCOLI, ASPARAGUS AND DICED TOMATOES.

13.99

Grilled Lemon-herb Chicken

GRILLED CHICKEN BREASTS IN A LEMON-HERB BROTH SERVED WITH HERB-ROASTED POTATOES AND GREEN BEANS TOPPED WITH FETA CHEESE.

14.50

 

Chicken Scampi

CHICKEN BREAST TENDERLOINS SAUTEED WITH BELL PEPPERS, ROASTED GARLIC AND ONIONS IN A GARLIC CREAM SAUCE OVER ANGEL HAIR.

14.75

Stuffed Chicken Marsala

OVEN-ROASTED CHICKEN BREAST STUFFED WITH ITALIAN CHEESES AND SUN-DRIED TOMATOES, TOPPED WITH MUSHROOMS AND A CREAMY MARSALA SAUCE. SERVED WITH GARLIC PARMESAN MASHED POTATOES.

16.25

Chicken Alfredo

GRILLED CHICKEN TOSSED WITH FETTUCCINE AND FRESH ALFREDO SAUCE.

14.25

Chicken Marsala

SAUTEED CHICKEN BREASTS IN A SAVORY SAUCE OF MUSHROOMS, GARLIC AND MARSALA WINE. SERVED WITH TUSCAN POTATOES AND BELL PEPPERS

15.75

Grilled Chicken Florentine

GRILLED CHICKEN BREASTS DRIZZLED WITH BALSAMIC GLAZE OVER CURLY MAFALDA PASTA IN A LIGHT PARMESAN SAUCE WITH FRESH SPINACH AND TOMATOES.

14.95

Chicken Vino Bianco

PAN-SEARED CHICKEN BREASTS WITH MUSHROOMS, TOMATOES, ONIONS AND GARLIC IN A WHITE WINE SAUCE OVER LINGUINE.

12.95

Olive Garden Chicken Menu.

 

Moscato Peach Chicken

GRILLED CHICKEN BREASTS WITH A MOSCATO WINE AND PEACH GLAZE SERVED WITH SPINACH, TOMATOES AND CURLY MAFALDA PASTA IN A CREAMY PARMESAN SAUCE WITH A TOUCH OF PANCETTA BACON.

14.29

Chicken Alfredo

GRILLED CHICKEN TOSSED WITH FETTUCCINE AND FRESH ALFREDO SAUCE.

14.29

Stuffed Chicken Marsala

OVEN-ROASTED CHICKEN BREAST STUFFED WITH ITALIAN CHEESES AND SUN-DRIED TOMATOES, TOPPED WITH MUSHROOMS AND A CREAMY MARSALA SAUCE. SERVED WITH GARLIC PARMESAN MASHED POTATOES.

16.29

Chicken Marsala

SAUTÉED CHICKEN BREASTS IN A SAVORY SAUCE OF MUSHROOMS, GARLIC AND MARSALA WINE. SERVED WITH TUSCAN POTATOES AND BELL PEPPERS.

15.49

Chicken Scampi

CHICKEN BREAST TENDERLOINS SAUTÉED WITH BELL PEPPERS, ROASTED GARLIC AND ONIONS IN A GARLIC CREAM SAUCE OVER ANGEL HAIR.

14.79

Chicken & Shrimp Carbonara

SERVED WITH PASTA IN A CREAMY PARMESAN SAUCE WITH BACON AND ROASTED RED PEPPERS.

16.99

Olive Garden Fish & Seafood Menu.

 

Shrimp Mezzaluna

CRESCENT-SHAPED RAVIOLI FILLED WITH FOUR ITALIAN CHEESES, TOSSED WITH SAUTEED SHRIMP AND TOMATOES IN A WHITE WINE CREAM SAUCE.

13.49

Crispy Parmesan Shrimp

A DOZEN HANDCRAFTED PARMESAN CRUSTED SHRIMP SERVED WITH CURLY MAFALDA PASTA TOSSED IN A FIVE CHEESE MARINARA SAUCE.

16.79

 

Seafood Alfredo

SAUTÉED SHRIMP AND SCALLOPS TOSSED WITH CREAMY FETTUCCINE ALFREDO.

15.79

Spicy Shrimp Vesuvio

SHRIMP SAUTÉED IN A SPICY BLEND OF HOT CHERRY PEPPERS, ROASTED RED PEPPERS, SPINACH AND ARRABBIATA SAUCE. SERVED OVER BUCATINI PASTA, TOPPED WITH SMOKED PANCETTA BACON.

14.79

Tour Di Mare

CREAMY SHRIMP ALFREDO, LIGHTLY FRIED SHRIMP SCAMPI FRITTA AND SMOKED MOZZARELLA RAVIOLI FILLED WITH SHRIMP AND CRAB.

16.99

Parmesan Crusted Tilapia

OVEN-BAKED DELICATE WHITE FISH CRUSTED WITH PARMESAN CHEESE. SERVED WITH ITALIAN VEGETABLES OVER ANGEL HAIR TOSSED IN A LIGHT GARLIC-BUTTER SAUCE.

15.29

Lobster Cannelloni With Shrimp

LOBSTER, SHRIMP AND MASCARPONE CHEESE-FILLED CANNELLONI IN A CREAMY SEAFOOD SAUCE, TOPPED WITH SHRIMP, MUSHROOMS AND SPINACH.

17.99

Olive Garden Beef & Pork Menu.

 

Mixed Grill

SKEWERS OF GRILLED MARINATED STEAK AND CHICKEN WITH A ROSEMARY DEMI-GLACE, SERVED WITH GRILLED VEGETABLES AND TUSCAN POTATOES. STEAK PREPARED MEDIUM UNLESS OTHERWISE REQUESTED.

16.79

 

Grilled Sausage & Peppers Rustica

ITALIAN SAUSAGE, BELL PEPPERS AND FRESH MOZZARELLA WITH PENNE IN A ZESTY MARINARA SAUCE.

11.99

Grilled Pork Veneto

TENDER BONELESS PORK RIBS TOPPED WITH A SWEET RED WINE GLAZE, SERVED WITH TOMATO AND MOZZARELLA RAVIOLI TOPPED WITH ROASTED GARLIC TOMATO SAUCE AND ALFREDO.

14.79

Steak Gorgonzola-alfredo

GRILLED BEEF MEDALLIONS DRIZZLED WITH BALSAMIC GLAZE, SERVED OVER FETTUCCINE TOSSED WITH SPINACH AND GORGONZOLA-ALFREDO SAUCE. STEAK PREPARED MEDIUM UNLESS OTHERWISE REQUESTED.

15.99

Braised Beef & Tortelloni

TENDER SLICED SHORT RIBS AND PORTOBELLO MUSHROOMS TOSSED WITH ASIAGO-FILLED TORTELLONI IN A BASIL-MARSALA SAUCE.

14.79

Steak Toscano

GRILLED 12 OZ CHOICE CENTER CUT STRIP STEAK BRUSHED WITH ITALIAN HERBS AND EXTRA-VIRGIN OLIVE OIL. SERVED WITH TUSCAN POTATOES AND BELL PEPPERS.

19.99

Olive Garden Desserts menu.

 

Tiramisu

THE CLASSIC ITALIAN DESSERT. A LAYER OF CREAMY CUSTARD SET ATOP ESPRESSO-SOAKED LADYFINGERS.

6.29

White Chocolate Raspberry Cheesecake

RASPBERRY-SWIRLED WHITE CHOCOLATE CHEESECAKE TOPPED WITH SLIVERS OF WHITE CHOCOLATE.

6.29

Lemon Cream Cake

DELICATE WHITE CAKE AND LEMON CREAM FILLING WITH A VANILLA CRUMB TOPPING.

6.29

Black Tie Mousse Cake

RICH LAYERS OF CHOCOLATE CAKE, DARK CHOCOLATE CHEESECAKE AND CREAMY CUSTARD MOUSSE.

6.79

Chocolate Mousse Cake

RICH CHOCOLATE BROWNIE TOPPED WITH A LAYER OF CREAMY CHOCOLATE MOUSSE.

4.99

Zeppoli

SOFT, TRADITIONAL ITALIAN DOUGHNUTS DUSTED WITH POWDERED SUGAR, SERVED WITH CHOCOLATE SAUCE FOR DIPPING.

6.29

 

Dolcini

PICCOLI DOLCI “LITTLE DESSERT TREATS”, LAYERED WITH CAKE, MOUSSE, PASTRY CREAMS AND BERRIES. CHOOSE FROM: CHOCOLATE MOUSSE, LIMONCELLO MOUSSE, STRAWBERRY & WHITE CHOCOLATE, AMARETTO TIRAMISU, DARK CHOCOLATE CARAMEL CREAM.

Each 2.49

Three Choices 6.69

 

-Olive Garden Menu with Prices 2013-2014-

 

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